Here are the details:
The dinner will be led by Jim O'Fallen of Osborne Wines. Here's the menu:
Tapas:
Manzanilla olivesJamon y Chorizo - sliced Serrano ham & chorizo sausagePatatas con Aoili - potatoes with aoiliGambas con Steas, Ajo y Vino Blanco - shrimp, mushrooms, garlic and white wineOsborne Fino Sherry
First course:
Paella valenciaTraditional paella with chicken, seafood and chorizoBlanco viura 2005
Second course:
Lomo de Cerdo Relleno de HigosPork loin stuffed with figs & almondsServed with Swiss chard and potato casseroleDominio DeMalpica
Dessert:
Chocolate con churrosRich chocolate pot with warm churosOsborne Shiraz Tempranillo 2004
Cost: $55 per person plus tax and 20% gratuity. If any of the wines strike your fancy, a rep from Joe’s Liquors will be on hand to take orders. Only a few seats left, call 522-8555 to make reservations.

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